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COMMIS CHEF:LINE COOK/FLOAT
THIS POSTION REQUIRES MULTI TASKING SKILLS
FLOATER
SET UP PREP STATIONS
STOCKING/RELOADING INVENTORY AND COOLERS
DISH WASHING/ MAINTAINING SANITATION STANDARDS
DEEP CLEANING KITCHEN AND KITCHEN EQUIPMENT
DEEP CLEANING RESTOOM
SWEEPING
MOPING
CLEANING
WIPING WINDOWS
TAKE OUT TRASH
CASHIER (FLOAT)
FOODTRUCK WINDOW (FLOAT)
COOKING BREAKFAST
MAXIMUM 4 HOURS PER DAY 5 DAYS A WEEK. WITH ROOM TO GROW AND SALARY INCREASE. BASED OFF PERFORMANCE AND LEVEL TO WORK INDEPENDENTLY. DAILY TIPS SHARED